Good Food Swaps

I love to recipe swap with my instagram friends ???????? I get lots of good meal ideas from my scrolling so I try to make sure I give back and share my favorites. It’s a give and take. With a family of five (that includes three grown adults and two preschool age), it’s not always easy to make a meal that appeals to everyone. So if we can all agree on something, I immediately SAVE to my recipe roll in my phone. I’ve been making this Taco Casserole for at least 8 years. At least. It’s easy, quick, and can be made on a budget and with many organic items ???????? It’s also good on the pocketbook ???????? Let me know if you try this and what you think! I added a recipe card with all the info for easy screen shots + save.   Easy Baby Back Ribs Recipe for the Family For some reason, I only think to make this baby back rib meal when it’s hot outside ???? And I’ll be honest, I don’t always do the grilling step (and no one has ever complained, so don’t go spilling my secrets LOL). I always serve the ribs with these Spicy Pinto Beans and this Angelhair Coleslaw. I’m going to quickly talk you through how to make the sides. They pair perfectly with the rib sauce and the best bite is one that is combined with all three foods! Ok, for the Spicy Pinto Beans make sure you have: 2 cans pinto beans, 1/2 cup chopped yellow onion, 1 jalapeno chopped, 1/2 tsp ground cumin. Combine all in saucepan. Bring to boil, reduce heat, simmer 10 mins. Done! For the Coleslaw just mix 1 package of angel hair coleslaw mix together with 2 tbsp white vinegar, 3 tbsp olive oil mayo, and 1 tsp honey. Chef’s Kiss. The whole family loves this meal and we hope yours will, too… Enjoy! ???? (The recipe card has all the details for the rib preparation) I would love to know if you make anything that I share! Tag me in it so I can see OR you can always DM/comment/email me and tell me that way. I appreciate the feedback ????Here’s to full tummies ????????, Spicy Pinto Beans Recipe:Ingredients:2 cans pinto beans1/2 cup chopped yellow onion1 jalapeno chopped1/2 tsp ground cuminInstructions:Combine all in saucepan. Bring to boil, reduce heat, simmer 10 mins. xx, till next time  

Tomas Kauer - News Moderator Tomas Kauer - News Moderator
Good Food Swaps

I love to recipe swap with my instagram friends ???????? I get lots of good meal ideas from my scrolling so I try to make sure I give back and share my favorites. It’s a give and take. With a family of five (that includes three grown adults and two preschool age), it’s not always easy to make a meal that appeals to everyone. So if we can all agree on something, I immediately SAVE to my recipe roll in my phone.

I’ve been making this Taco Casserole for at least 8 years. At least. It’s easy, quick, and can be made on a budget and with many organic items ???????? It’s also good on the pocketbook ???????? Let me know if you try this and what you think! I added a recipe card with all the info for easy screen shots + save.  

Easy Baby Back Ribs Recipe for the Family

For some reason, I only think to make this baby back rib meal when it’s hot outside ???? And I’ll be honest, I don’t always do the grilling step (and no one has ever complained, so don’t go spilling my secrets LOL). I always serve the ribs with these Spicy Pinto Beans and this Angelhair Coleslaw. I’m going to quickly talk you through how to make the sides. They pair perfectly with the rib sauce and the best bite is one that is combined with all three foods! Ok, for the Spicy Pinto Beans make sure you have: 2 cans pinto beans, 1/2 cup chopped yellow onion, 1 jalapeno chopped, 1/2 tsp ground cumin. Combine all in saucepan. Bring to boil, reduce heat, simmer 10 mins. Done! For the Coleslaw just mix 1 package of angel hair coleslaw mix together with 2 tbsp white vinegar, 3 tbsp olive oil mayo, and 1 tsp honey. Chef’s Kiss. The whole family loves this meal and we hope yours will, too… Enjoy! ???? (The recipe card has all the details for the rib preparation)

I would love to know if you make anything that I share! Tag me in it so I can see OR you can always DM/comment/email me and tell me that way. I appreciate the feedback ????

Here’s to full tummies ????????,

Spicy Pinto Beans Recipe:

Ingredients:

  • 2 cans pinto beans

  • 1/2 cup chopped yellow onion

  • 1 jalapeno chopped

  • 1/2 tsp ground cumin

Instructions:

  • Combine all in saucepan.

  • Bring to boil, reduce heat, simmer 10 mins.

xx, till next time

 
Read More