FOOD
Seared Scallops With Blueberry Vinaigrette and Pea Shoots
Seared scallops with a warm blueberry-balsamic vinaigrette made in the same skil...
Baechu – Cabbage Kimchi
Homemade napa cabbage kimchi with dried red chilli peppers, garlic, gochujang, j...
Paneer Stuffed Peppers with Pea Chutney
Mini sweet peppers stuffed with paneer tempered in cumin, garam masala, and gree...
Raspberry Brazilian Cocktail
Raspberry caipirinha made with muddled lime, sugar, cachaca, and fresh raspberri...
Poached Saffron Pears
Whole pears poached in a saffron, ginger, and lemon syrup until golden and tende...
Summer Salad with Honey Vinaigrette
A summer salad of romaine, mango, avocado, cucumber, bell pepper, green onions, ...
Goat Cheese Dip with Blueberries and Watercress
Goat cheese and yogurt whipped smooth, spread on a plate, scattered with wild bl...
Pomegranate Smoothie
Pomegranate juice blended with bananas, yogurt, and honey, topped with pomegrana...
Chicken Pesto Pasta
Chicken pesto pasta is one of those dishes that delivers big flavor for minimal ...
Grilled Lobster with Ancho Chili Lime Butter
Grilled whole lobster brushed with ancho chili lime butter, cooked shell-side do...
Grilled Bratwurst and Sauerkraut Sandwich
Bratwurst sandwich on a toasted baguette with sauerkraut heated in brown mustard...
Banana Bread Almond Flour Pancakes
Gluten-free pancakes with mashed banana, almond meal, brown rice flour, coconut ...
Bison Kebabs with Roasted Cherry and Hazelnut Couscous
Ground bison kebabs seasoned with mint, cilantro, cumin, allspice, and cinnamon....
Grilled Romaine and Blue Brie Salad
Grilled romaine topped with melting Saga blue brie, sliced nectarines, and crisp...
