FOOD

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Where to Eat in 2026

Where to Eat in 2026

Of all the travel recommendations out there, the most convincing ones read more ...

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Taiwanese Breakfast, Beef Noodle Soup, and Craft Beer: How I Eat My Way Around Taipei

Taiwanese Breakfast, Beef Noodle Soup, and Craft Beer: ...

After a decade in the restaurant industry, teaching myself how to make Taiwanese...

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Teff Pasta, Modern Ethiopian Dining, and Piles of Spices: How I Eat Around Addis Ababa

Teff Pasta, Modern Ethiopian Dining, and Piles of Spice...

The capital of my home country, and the location of my new restaurant, Marcus Ad...

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Late-Night Mutton and Superb Sardines: How We Eat in Paris

Late-Night Mutton and Superb Sardines: How We Eat in Paris

We both came to France in our 20s, one of us (John) for work at Activision and t...

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Where to Buy Truffles and Bonbons for Valentine’s Day, According to Eater Editors

Where to Buy Truffles and Bonbons for Valentine’s Day, ...

I am an avowed supporter of Valentine’s Day — not because I have a particularly ...

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Here Are the 2026 James Beard Awards Restaurant and Chef Semifinalists

Here Are the 2026 James Beard Awards Restaurant and Che...

The James Beard Foundation has unfurled its list of semifinalists today, all of ...

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Tapered Candles Are Bringing Serious Drip to Dining Rooms

Tapered Candles Are Bringing Serious Drip to Dining Rooms

I’ve noticed something bright and comforting, even in the moodiest of dining roo...

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The 38 Best Restaurants in Montreal, According to a Local Expert

The 38 Best Restaurants in Montreal, According to a Loc...

With its offbeat blend of poutine, pikliz, natural wine, and piri-piri, Montreal...

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Char Siu Pork and Other Cantonese Dishes Get an Update at This Hong Kong Restaurant

Char Siu Pork and Other Cantonese Dishes Get an Update ...

Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan cal...

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The 38 Best Restaurants in Honolulu, According to a Local Expert

The 38 Best Restaurants in Honolulu, According to a Loc...

Honolulu hangs onto its food and culture fiercely. It’s why decades-old mom-and-...

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The 38 Best Hong Kong Restaurants, According to a Local Expert

The 38 Best Hong Kong Restaurants, According to a Local...

Hong Kong has always told its story through food, and the restaurant scene today...

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The 38 Best Restaurants in Mexico City, According to a Local Culinary Guide

The 38 Best Restaurants in Mexico City, According to a ...

The largest city in North America, Mexico City is a unique, elastic, ever-changi...

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The Best Condiments for Giving as Delicious Gifts

The Best Condiments for Giving as Delicious Gifts

There is no better and easier gift than a really great condiment. It doesn’t mat...

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These 10 Food Gift Ideas Were Hand-Picked by the Eater Staff

These 10 Food Gift Ideas Were Hand-Picked by the Eater ...

As 2025 comes to an end, the annual holiday gift mania begins to set in. No matt...

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Everything Is Steakhouse Now

Everything Is Steakhouse Now

Steakhouses never went away in the United States, but recently they’ve taken ove...

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The Worst Food and Dining Trends of 2025, According to Eater Editors

The Worst Food and Dining Trends of 2025, According to ...

In some ways, 2025 was a great year in food — boundary-pushing bakeries popped u...