COASTAL LIVING
A ‘Culinary Class Wars’ Alum Has Opened One of NYC’s Ho...
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
Why Is This Restaurant Emailing Me Like We’re Friends?
A version of this post originally appeared in Eater Today, which spotlights the ...
‘Tony’ Makes Bourdain Unlikeable, and That’s Why It Works
I went into Tony, Matt Johnson’s new Anthony Bourdain biopic, as I imagine many ...
All Well Is Doing a Little Something for Everybody
Chef Larry Feldmeier, the former chef de cuisine at Chicago’s two-Michelin-starr...
The 38 Best Restaurants in Montreal, According to a Loc...
With its offbeat blend of poutine, pikliz, natural wine, and piri-piri, Montreal...
Eater World’s Fare Was a Global Celebration of Food and...
On Saturday, on the eve of the world soccer finals, Eater hosted a lively celebr...
The Eater App Now Lets You Swap Dining Notes
When I ask a friend for restaurant recommendations, I’m rarely asking for someth...
In the Age of AI, the Analog Restaurant Feels Radical
What spoke to me the most about the Instagram announcement for the new Manhattan...
Steal My Food Itinerary: 3 Days in London
British food has long been unfairly maligned as being brown, bread-y, and boring...
A Small Texas Barbecue Joint Prepares 20,000 Pounds of ...
In this episode of Large Format, Zavala’s Barbecue in Grand Prairie, Texas, hand...
Eater Lands 2026 Daytime Emmy Nomination
A week after being nominated for its 18th New York Emmy, Eater has been nominate...
The Latest Gig Economy Hustle? Restaurant Line-Sitting.
How long would you wait in line for dessert? For food lovers craving this summer...
Thoughtful Kitchen Prep Helps This NYC Hotel Feed Thous...
This episode of Large Format goes inside the dining rush at Arlo Williamsburg, w...
Chicago’s Buzziest Restaurant Is Betting On “Casual Pri...
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
Eater Is Coming to Netflix
You’ll soon be able to watch your favorite Eater videos, from Mise en Place to S...
When Did Making Reservations Get So Annoying?
A version of this post originally appeared in Eater Today, which spotlights the ...
