COASTAL LIVING
‘Still or Sparkling’ Must Be Stopped
All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a wa...
You’re Invited to Eater Off Menu 2026
We’re excited to invite you to Eater Off Menu, a night dedicated to tasting what...
I’m Over the Erewhonification of Fancy Grocery Stores
All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a wa...
Actually, Dining Side-by-Side in Restaurants Is Good
All this week, the Eater Today newsletter is dedicated to editor Hot Takes, a wa...
Why Anthony Bourdain’s Editor Wanted ‘Tony’ to Be Darker
There are two types of biopics: those that unconventionally show, and those that...
Tea Is So Hot Right Now
In Los Angeles, Tea at Shiloh describes itself as a “late night teahouse.” Here,...
The Best Restaurants Near Ohio State University
Oh come, let’s sing Ohio’s praise. The eats and drinks to the Buckeye Nation we ...
The Best Restaurants in Tuscaloosa, Home to the Univers...
Tuscaloosa is known for the University of Alabama and Crimson Tide football, but...
Three Days of Barbecue, Swimming Holes, and Football fo...
As cities go, Austin is a bit of a chameleon. In certain lights, it’s a tech tow...
Three Days of Tailgating, Cafecitos, and Football for a...
The cries have been coming from Biscayne’s wondrous shores since last year’s Col...
The Dinner Party Has Left the Building
A few months ago, a small group gathered for a picnic during a retreat in upstat...
A ‘Culinary Class Wars’ Alum Has Opened One of NYC’s Ho...
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
Why Is This Restaurant Emailing Me Like We’re Friends?
A version of this post originally appeared in Eater Today, which spotlights the ...
‘Tony’ Makes Bourdain Unlikeable, and That’s Why It Works
I went into Tony, Matt Johnson’s new Anthony Bourdain biopic, as I imagine many ...
All Well Is Doing a Little Something for Everybody
Chef Larry Feldmeier, the former chef de cuisine at Chicago’s two-Michelin-starr...
The 38 Best Restaurants in Montreal, According to a Loc...
With its offbeat blend of poutine, pikliz, natural wine, and piri-piri, Montreal...
