Coconut Strawberry Popsicles
Tomas Kauer - News Writer and Moderator 
Three ingredients and a freezer. One cup of strawberries, one cup of coconut milk, and two tablespoons of honey blended until smooth. Poured into popsicle moulds, sticks inserted, frozen for at least four hours. The popsicles come out creamy, pink, and dairy-free. These don’t last long here.
The coconut milk is what makes these creamy instead of icy. It coats the strawberries during blending and freezes into a smooth, rich base. The honey is mild and does not compete with the fruit. These taste like frozen strawberry milkshakes without any milk.
Tips for Making Coconut Strawberry Popsicles
Blend until completely smooth
Any chunks of strawberry freeze into hard, icy bits. Blend for at least thirty seconds until the mixture is uniform pink and pourable.
Use a high-powered blender if you have one. Standard blenders may leave fibrous strawberry pieces.
Freeze for at least four hours
Pour into moulds and insert sticks. Freeze until solid. Overnight is best for a firm set.
To release, run warm water over the outside of the mould for a few seconds. The popsicle should slide out cleanly.
Coconut Strawberry Popsicles
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Total Time: 250 minutes -
Yield: 8 popsicles -
Diet: Gluten-Free
Print Recipe
Pin RecipeDescription
These creamy and sweet Coconut Strawberry Popsicles are made with just three ingredients and are perfect for a hot summer day.
Ingredients
- 1 cup strawberries, hulled and halved
- 1 cup coconut milk
- 2 tablespoons honey
Instructions
- Blend strawberries, coconut milk, and honey in a blender until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
Notes
These popsicles are dairy-free and contain no refined sugar, making them a healthier treat option. Use a high-powered blender to ensure a smooth texture. If you don’t have raw honey, you can substitute with agave syrup or maple syrup. Store the popsicles in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 8
- Sodium: 5
- Fat: 4
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Frequently Asked Questions
What kind of coconut milk?
Full-fat canned coconut milk makes the creamiest popsicles. Light coconut milk or carton coconut milk produces an icier result.
Can I use a different sweetener?
Agave syrup or maple syrup both work instead of honey. Honey has a mild floral flavour that pairs well with strawberries.
How long do these keep?
Up to two weeks in the freezer. After that, ice crystals form on the surface and the texture degrades.
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The post Coconut Strawberry Popsicles appeared first on Honest Cooking and Travel.
