Last seen: 3 months ago
https://www.tomaskauer.com/
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
Seared scallops with a warm blueberry-balsamic vinaigrette made in the same skil...
Homemade napa cabbage kimchi with dried red chilli peppers, garlic, gochujang, j...
Mini sweet peppers stuffed with paneer tempered in cumin, garam masala, and gree...
Raspberry caipirinha made with muddled lime, sugar, cachaca, and fresh raspberri...
Whole pears poached in a saffron, ginger, and lemon syrup until golden and tende...
A summer salad of romaine, mango, avocado, cucumber, bell pepper, green onions, ...
Goat cheese and yogurt whipped smooth, spread on a plate, scattered with wild bl...
Pomegranate juice blended with bananas, yogurt, and honey, topped with pomegrana...
Chicken pesto pasta is one of those dishes that delivers big flavor for minimal ...
Grilled whole lobster brushed with ancho chili lime butter, cooked shell-side do...
A version of this post originally appeared in Eater Today, which spotlights the ...
I went into Tony, Matt Johnson’s new Anthony Bourdain biopic, as I imagine many ...
Bratwurst sandwich on a toasted baguette with sauerkraut heated in brown mustard...
Gluten-free pancakes with mashed banana, almond meal, brown rice flour, coconut ...
Ground bison kebabs seasoned with mint, cilantro, cumin, allspice, and cinnamon....