Tomas Kauer - News Moderator

Tomas Kauer - News Moderator

Last seen: 25 days ago

https://www.tomaskauer.com/

Member since Oct 18, 2024 tomas@associatednews.agency

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FOOD
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‘Customers Are Not Coming In’: LA Restaurants Reach a Breaking Point

‘Customers Are Not Coming In’: LA Restaurants Reach a B...

Tomas Kauer - News Moderator

Wonho Frank Lee https://la.eater.com/2025/1/17/24346323/...

FOOD
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How FB Society Launched Some of Dallas-Fort Worth’s Most Successful Restaurants

How FB Society Launched Some of Dallas-Fort Worth’s Mos...

Tomas Kauer - News Moderator

Illustration by Lille Allen / Photos by FB Society https...

FOOD
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New Year’s Day Is Incomplete Without Soup Joumou

New Year’s Day Is Incomplete Without Soup Joumou

Tomas Kauer - News Moderator

AS Foodstudio/Shutterstock Also known as “Haitian Indepe...

FOOD
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The 10 Most-Read Eater Stories This Year

The 10 Most-Read Eater Stories This Year

Tomas Kauer - News Moderator

A fish sandwich from 2024 Best New Restaurant Good Hot Fish. | R...

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The 15 Essential Restaurants in Fort Worth

The 15 Essential Restaurants in Fort Worth

Tomas Kauer - News Moderator

Kathy Tran https://dallas.eater.com/maps/best-restaurant...

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Malibu and Pacific Palisades Restaurants Face an Uncertain Future Amid the 2025 Los Angeles Wildfires

Malibu and Pacific Palisades Restaurants Face an Uncert...

Tomas Kauer - News Moderator

MediaNews Group via Getty Images https://la.eater.com/20...

FOOD
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How to Help SoCal Restaurant Workers Impacted by Wildfires

How to Help SoCal Restaurant Workers Impacted by Wildfires

Tomas Kauer - News Moderator

Armond Keyes owner of Bootsy’s BBQ serves food at a donation cen...

OUTDOOR ARTS
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Trang An: Exploring Vietnam’s Scenic Landscapes

Trang An: Exploring Vietnam’s Scenic Landscapes

Tomas Kauer - News Moderator

Explore Trang An, Vietnam's stunning UNESCO site with ancient caves, lush water...

FOOD
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‘Maida Heatter’s Book of Great Desserts’ Is a Delirious Introduction to a Baking Legend

‘Maida Heatter’s Book of Great Desserts’ Is a Delirious...

Tomas Kauer - News Moderator

Lille Allen/Eater Published in 1974, Maida Heatter’s fir...

FOOD
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The Nonalcoholic Fancy Sodas to Drink Right Now

The Nonalcoholic Fancy Sodas to Drink Right Now

Tomas Kauer - News Moderator

The best of this new generation of “seltzer-ish,” sorta-“health...

FOOD
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The Los Angeles Restaurants We Lost

The Los Angeles Restaurants We Lost

Tomas Kauer - News Moderator

Fox’s Restaurant in Altadena was among those lost to the 2025 fi...

FOOD
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TikTokers Aren’t Actually Putting Beef Tallow on Their Faces

TikTokers Aren’t Actually Putting Beef Tallow on Their ...

Tomas Kauer - News Moderator

Shutterstock Lost in the criticism of TikTok’s tallow s...

FOOD
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Charlie Trotter’s Roars Once More in Chicago After More Than a Decade

Charlie Trotter’s Roars Once More in Chicago After More...

Tomas Kauer - News Moderator

Barry Brecheisen/Eater Chicago https://chicago.eater.com...

FOOD
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The Best Recipes Eater Staff Made in 2024

The Best Recipes Eater Staff Made in 2024

Tomas Kauer - News Moderator

Lille Allen/Eater From ambitious bakes to slow-cooked sh...

FOOD
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Akabanga Chile Oil Is Rwanda’s Best-Kept Secret

Akabanga Chile Oil Is Rwanda’s Best-Kept Secret

Tomas Kauer - News Moderator

Lille Allen/Eater Just a few drops of this smoky, red-ho...

FOOD
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Altadena Bar Owner Drives Through Eaton Fire Disaster Zone to Help Survivors Determine If Their Homes Survived

Altadena Bar Owner Drives Through Eaton Fire Disaster Z...

Tomas Kauer - News Moderator

Lille Allen https://la.eater.com/2025/1/14/24343667/eato...