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Welcome back to our monthly round table of what the Eater team bought, loved, an...
The nominations for the 2025 New York Emmy Awards were announced on Tuesday, and...
I’m kind of a lazy person. I’m also always looking for new ways in which I can a...
Confession: I once accidentally served a man I was dating a bowl of granola with...
The chef-owners of West Village Italian restaurants Don Angie and San Sabino, An...
In case you hadn’t heard, Eater turns 20 this year. And since it wouldn’t be a p...
On any given night, a tactile, no-frills plate of fried splendor lands on tables...
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Long have I coveted my neighbor’s Moccamaster. It helps, of course, that the nei...
Transforming your home into a nautical paradise can be an exciting endeavor. Whe...
If there’s one thing I keep in my freezer at all times, it’s ground chicken. It ...
We’re no strangers to a good deal bonanza — in fact, you may have caught our rec...
Verdant green okra, golden brown croissants, glossy dango, roasted fish: No, thi...
Paris has changed a lot since Eater started rounding up its essential restaurant...
Housewarming gifts are tricky. They are tricky by scale: larger than a host gift...
With all of the changes that Duckfat, the Belgian frites window-inspired restaur...