FOOD
Cheese and Herb Turnovers
Puff pastry turnovers with grated string cheese and parsley. Four ingredients, f...
Hamakua Mushroom Poke Salad
Hawaiian mushroom poke with Hamakua mushrooms dressed in shoyu, sesame oil, rice...
Honey and Chili Roasted Peanuts
Salted peanuts baked with honey and chili powder at 180C for 20 minutes until th...
Tortilla Española
A Spanish tortilla made with thin-sliced potatoes and onions poached in olive oi...
Spring Cupcakes with Strawberry Swiss Meringue Buttercream
Vanilla cupcakes with strawberry Swiss meringue buttercream. The frosting is mad...
Triple Berry Quinoa and Spring Green Salad
A spring salad of quinoa, raspberries, blueberries, strawberries, spring greens,...
Black Rice Salad with Roasted New Potatoes and Capers
A salad of black or wild rice with roasted fingerling potatoes, capers, micro gr...
Raspberry Cheesecake Ice Cream
Raspberry cheesecake ice cream with a cream cheese base, raspberry coulis ribbon...
Classic Tomato Sauce
A simple, well-made tomato sauce is arguably the most useful recipe in any cook'...
New York’s Buzziest New Restaurant Is a Pub
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
Restaurants Are in Their Blue Period
Amid a stretch of red-brick buildings, the Brooklyn restaurant Margot, right at ...
How I Got My Job Running Cafes Out of Climbing Gyms
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
Why the Nordstrom Cafe Was the Ultimate Mother-Daughter...
A version of this post originally appeared on May 6 in our newsletter Eater Toda...
How I Built a Community Around My Bakery
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
Here Are the 2026 James Beard Awards Restaurant, Chef, ...
The James Beard Foundation has now announced all of its nominees for the 2026 Ja...
