FOOD
Three Perfect Days of Dim Sum, Hikes, and Bar Hopping i...
Hong Kong feels like many cities rolled into one. In a single weekend, you can w...
Sqirl Attempts a Comeback
On February 19, the night Sqirl debuted its first dinner service, owner Jessica ...
Eater and Capital One Host Exclusive Dinners in NYC, Ch...
Starting this spring, Eater and Capital One are hosting exclusive, one-night-onl...
Is Movie Theater Food Just Becoming Fine Dining?
It was the pen-drop heard around the world — or at least, the web. Recently, th...
This Is What You Get When Japanese and Italian Food Col...
For over 20 years, Florida chef Eric Fralick dreamed of Kinjo, his Tampa restaur...
Three Perfect Days of Museums, Markets, and Beer Garden...
Munich often makes lists of the “most livable cities,” combining an innovative, ...
Three Perfect Days of Seafood, Ancient Ruins, and Cockt...
Athens is a city of beautiful contradictions. Michelin-starred dining rooms shar...
How One Farm Raises the Rarest, Most Expensive Mollusk ...
If you’ve ever ordered an abalone dish at a restaurant in the U.S., that pricy s...
Eater Named 2026 ASME Finalist
The National Magazine Awards has named Eater as a finalist in the category of Ge...
These Are 2026’s James Beard America’s Classics Winners
It’s that time of year again: James Beard Awards season has begun. After droppin...
Can AI Curate a Great Meal With Strangers?
Last weekend, I drank matcha with 20 people who could, according to the AI that ...
Meet the New-School Banana Split
As long as she has someone to share it with her, a banana split will be “my firs...
Michelin’s Return to Vegas Is Huge for the Southwest
There’s arguably no more intense and fascinating restaurant city than Las Vegas....
The Eater x Zwiesel Fortessa Collection Brings Restaura...
Tablescaping helps set the tone for how we eat and live, which is why Eater part...
Salt Bread Is Ready to Win Over the World
Justin’s Salt Bread, a new bakery in New York City, serves only one food item. I...
