FOOD
How One Farm Raises the Rarest, Most Expensive Mollusk ...
If you’ve ever ordered an abalone dish at a restaurant in the U.S., that pricy s...
Eater Named 2026 ASME Finalist
The National Magazine Awards has named Eater as a finalist in the category of Ge...
These Are 2026’s James Beard America’s Classics Winners
It’s that time of year again: James Beard Awards season has begun. After droppin...
Can AI Curate a Great Meal With Strangers?
Last weekend, I drank matcha with 20 people who could, according to the AI that ...
Meet the New-School Banana Split
As long as she has someone to share it with her, a banana split will be “my firs...
Michelin’s Return to Vegas Is Huge for the Southwest
There’s arguably no more intense and fascinating restaurant city than Las Vegas....
The Eater x Zwiesel Fortessa Collection Brings Restaura...
Tablescaping helps set the tone for how we eat and live, which is why Eater part...
Salt Bread Is Ready to Win Over the World
Justin’s Salt Bread, a new bakery in New York City, serves only one food item. I...
Half a Pig is Broken Down Weekly for This Brooklyn Rest...
Lunar New Year is a busy time for Leland Eating and Drinking House in Prospect H...
29 Valentine’s Day Gifts for the Food Lover in Your Life
Is there a greater love language than food? You could buy my heart with Ina Gart...
Meet the ‘It’ Candle of NYC Restaurant Bathrooms
A version of this post originally appeared in Eater Today, which spotlights the ...
We Asked: How Do You Run a Restaurant With Your Partner?
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
We Turned Our Home Into One of LA’s Buzziest Coffee Shops
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
What I Did When Everything Went Wrong on Opening Day
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
Is It Okay to Like the Tesla Diner?
I drive a Tesla. I bought it in 2022, when I knew a bit about CEO Elon Musk’s qu...
The Newest ‘Third Spaces’? Restaurants and Bars That Fe...
The same ostrich has been popping up in my Instagram feed over and over lately. ...
