FOOD

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The Whole Internet Is Mukbang Now

The Whole Internet Is Mukbang Now

Usually within about 30 seconds of opening the TikTok app on my phone, I can alm...

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Consider the Crunchwrap

Consider the Crunchwrap

The Crunchwrap Supreme is a feat of both texture and engineering. To create the ...

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You Have Got to See This

You Have Got to See This

Rainbow bagels. Teardrop cakes. Anything ever served at El Bulli. Ramen burgers ...

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The 38 Best Restaurants in Tokyo, According to a Local Expert

The 38 Best Restaurants in Tokyo, According to a Local ...

Restaurants in Tokyo are known for shokunin, the people who focus on a single sk...

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The Current Grill Changed My Mind — Electric Grills Actually Rule

The Current Grill Changed My Mind — Electric Grills Act...

Back in my school days, I was one of those kids who was always asking to have cl...

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This Frozen Penicillin Recipe Is the Cure for Mid-Aughts Nostalgia

This Frozen Penicillin Recipe Is the Cure for Mid-Aught...

The year was 2005 and bartenders were nose deep in cocktail books. “I was happie...

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What, Exactly, Is Bubble Gum Flavor?

What, Exactly, Is Bubble Gum Flavor?

For many of us, the flavor of bubble gum is the flavor of childhood. Of course, ...

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Preorder the Eater Guide to Mexico City, Our Newest Travel Guide

Preorder the Eater Guide to Mexico City, Our Newest Tra...

In 2017, Eater published its first travel package dedicated to an international ...

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You Can Now Buy Pamela Anderson’s Pickles

You Can Now Buy Pamela Anderson’s Pickles

While there are countless things we might associate with Pamela Anderson and her...

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Here’s What Bobby Hill and Pamela Adlon Have in Common

Here’s What Bobby Hill and Pamela Adlon Have in Common

King of the Hill, Mike Judge’s seminal animated series about the best darn subur...

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How I Built a $14 Million Retail and Bar Business

How I Built a $14 Million Retail and Bar Business

A version of this post originally appeared on August 3, 2025, in Eater and Punch...

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The Best Vegetarian Dinner Recipes, According to Eater Editors

The Best Vegetarian Dinner Recipes, According to Eater ...

Although I myself am not a vegetarian, I can acknowledge the value in reducing m...

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Join Us to Celebrate 20 Years of Eater at Eater Off Menu

Join Us to Celebrate 20 Years of Eater at Eater Off Menu

It’s not a birthday without a party, and Eater is celebrating 20 years at the ce...

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The Best Cocktail Glasses for Curating an Entirely New Personality

The Best Cocktail Glasses for Curating an Entirely New ...

We are living in a renaissance of incredible cocktail glasses. Maybe it’s just t...

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The Best Ways to Use Lychee in Home Cooking

The Best Ways to Use Lychee in Home Cooking

Whether you pronounce it “lie-chee” or “lee-chee,” you can’t deny that lychee is...

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The 10 Best Deals of the Week (Including 50% off Trade’s Cold Brew Coffee)

The 10 Best Deals of the Week (Including 50% off Trade’...

As we edge towards August, some of the best food- and cookware-related deals rea...