FOOD
Classic Tomato Sauce
A simple, well-made tomato sauce is arguably the most useful recipe in any cook'...
New York’s Buzziest New Restaurant Is a Pub
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
Restaurants Are in Their Blue Period
Amid a stretch of red-brick buildings, the Brooklyn restaurant Margot, right at ...
How I Got My Job Running Cafes Out of Climbing Gyms
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
Why the Nordstrom Cafe Was the Ultimate Mother-Daughter...
A version of this post originally appeared on May 6 in our newsletter Eater Toda...
How I Built a Community Around My Bakery
This excerpt was originally published in Pre Shift, our newsletter for the hospi...
Here Are the 2026 James Beard Awards Restaurant, Chef, ...
The James Beard Foundation has now announced all of its nominees for the 2026 Ja...
Quince Sells Caviar and Wine Now. Is It Any Good?
For years, Quince has been a website that I knew as “that place to get affordabl...
Nyesha Arrington Eats Collard Green Lasagna with Issa R...
In this episode of Plateworthy, host Nyesha Arrington returns to her hometown fo...
Where José Andrés Eats Spanish Food in Washington, D.C.
In the latest episode of Let’s Do Lunch, celebrity chef José Andrés sits down fo...
Why This Famous Philly Bakery Is Lowering Its Prices
A version of this post originally appeared in Eater Today, which spotlights the ...
Get an Insider’s Look at ‘Eaterland,’ Eater’s Newest Co...
Eater has a new cookbook. Eaterland, Recipes and Stories from Across the United ...
Where Chef Nyesha Arrington Eats Tacos and Pizza in Sac...
In this episode of Plateworthy, host Nyesha Arrington tastes the best pizza and ...
How to Hit a Steakhouse Like a Pro
I live for a great steakhouse. Growing up, my late father, a lover of steak, too...
Am I a Bad Person for Loving Steakhouses?
A version of this post originally appeared on April 22 in our newsletter Eater T...
The Hottest New Steakhouses in the U.S.
Steakhouses have main character energy. Coming across them in movies or televisi...
