FOOD
The 38 Best Restaurants in Barcelona, According to a Lo...
From Barcelona’s towering churches and bustling avenues to the sun-drenched beac...
Everything the Eater Staff Bought This Month (Including...
Welcome back to our monthly round table of what the Eater team bought, loved, an...
Eater and Thrillist Nominated for Three New York Emmy A...
The nominations for the 2025 New York Emmy Awards were announced on Tuesday, and...
Why I Both Cook With This Olive Oil and Keep It in My S...
I’m kind of a lazy person. I’m also always looking for new ways in which I can a...
Oat Milk Powder Saves Me From So Many Last-Minute Groce...
Confession: I once accidentally served a man I was dating a bowl of granola with...
The Italian American Dish That Brought Together the Own...
The chef-owners of West Village Italian restaurants Don Angie and San Sabino, An...
Get in Line Now for Eater’s Off Menu Dish Drops
In case you hadn’t heard, Eater turns 20 this year. And since it wouldn’t be a p...
Chinese Irish Spice Bags Take the World
On any given night, a tactile, no-frills plate of fried splendor lands on tables...
Banza’s Newest Gluten-Free Pasta Is Shockingly Good (Es...
I’m in a complicated situationship with gluten. I eat it, unremorsefully and oft...
The Moccamaster Made Me Fall (Back) in Love With Drip C...
Long have I coveted my neighbor’s Moccamaster. It helps, of course, that the nei...
The Best Ground Chicken Recipes, According to Eater Edi...
If there’s one thing I keep in my freezer at all times, it’s ground chicken. It ...
The 10 Best Deals of the Week (Including Snow’s BBQ Del...
We’re no strangers to a good deal bonanza — in fact, you may have caught our rec...
The Easiest Way to Add Whimsy to Your Tablescape Is Thr...
Verdant green okra, golden brown croissants, glossy dango, roasted fish: No, thi...
The 38 Best Restaurants in Paris, According to a French...
Paris has changed a lot since Eater started rounding up its essential restaurant...
The Best Housewarming Gifts (That You’ll Want for Yours...
Housewarming gifts are tricky. They are tricky by scale: larger than a host gift...
What’s Duckfat? 20 Years In, Mainers Know Well
With all of the changes that Duckfat, the Belgian frites window-inspired restaur...
