FOOD
Frozen Fruit Yogurt
Frozen fruit blended with plain Greek yogurt and honey until thick and creamy. T...
Peach Dutch Baby Pancake
Peach Dutch baby pancake baked in a cast iron skillet at 425 degrees F until puf...
Goat Cheese Turkey Burgers
Turkey burgers made with goat cheese and sun-dried tomato pesto mixed into 99% l...
Blueberry Tarragon Crumble Bar Cookies
Blueberry tarragon crumble bars with a buttery base, fresh blueberries and tarra...
Watermelon Margaritas
A watermelon margarita made by mashing watermelon, straining the juice, and mixi...
Riesling-Poached Pear Sorbet
A pear sorbet poached in Riesling with sugar and corn syrup. Pureed, strained, c...
Summery Power Granola
Granola with oats, pepitas, almonds, walnuts, agave, coconut oil, vanilla, and c...
Raspberry Shrub Cocktail
Raspberry shrub cocktail with homemade raspberry vinegar, sugar, and prosecco. T...
Sunflower Greens and Watermelon Salad
A salad of sunflower greens, pea shoots, cubed watermelon, and cilantro dressed ...
Indian Grilled Corn with Ghee and Chili
Indian street-style grilled corn brushed with melted ghee, dusted with salt and ...
Sweet and Savory Grilled Fig Pie
Grilled fig pie with fresh halved figs, honey, crumbled blue cheese, and olive o...
Strawberries and Cream Popovers
Popovers baked at 450F until they puff into golden hollow shells, then filled wi...
Swedish Strawberry Punch
Swedish strawberry punch made with vodka, elderflower cordial, Rekorderlig Straw...
Grilled Pork and Potato Kebab
Pork and baby potato kebabs marinated in soy sauce, olive oil, honey, rice vineg...
Zucchini Tahini Spread
Grated zucchini salted, drained, sautéed with garlic, then mixed with tahini, le...
Strawberry Crostata with Rhubarb Jam
Strawberry crostata with a butter crust, rhubarb jam, fresh strawberries, and or...
